Full of unpretentious recipes made with verve and fresh produce, Australian Food is a celebration of our local food scene from the man who has been credited with inventing avocado toast. Features recipes for ricotta hotcakes with honeycomb butter, and roast cauliflower with pomegranate oil and curry leaf, plus much more.
- Written by renowned Sydney chef Bill Granger
- Chapters on baking, barbecues, and breakfast